"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hawaiian Cake Recipe

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This recipe for Hawaiian Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Whitaker

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp. Vanilla
2 eggs
2 tsp. Soda
2 tsp. Baking powder
20 oz. Can crushed pineapple
1 1/3 cup powdered sugar
8 oz. Cream cheese
1/4 cup butter
1 tsp. Vanilla
3/4 cup coconut
1/2 cup chopped nuts

Directions:
Directions:
Mix flour, sugar, vanilla, eggs, soda, baking powder and undrained pineapple together on low speed for minutes. Pour into 9x13 greased and floured pan. Bake at 350 30 - 35 minutes or until done. For Frosting: mix powdered sugar, cream cheese and butter until fluffy. Stir in coconut and nuts. Spread over cake in pan while still warm.

Personal Notes:
Personal Notes:
Very dense cake and yummy!!

 

 

 

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