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Chocolate Ice Box Cake Recipe

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This recipe for Chocolate Ice Box Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Whitaker

Category:
Category:

Ingredients:  
Ingredients:  
9 x 13" glass dish

1 large chocolate pudding mix, Not Instant
1 small chocolate pudding, Not Instant
5 cups milks.
Graham Crackers


Directions:
Directions:
Use double boiler - 5 cups milk (I use skim)
Add pudding mixs and use a whisk to stir often.
When it starts to thicken, turn off burner. It does not have to cool - it will thicken to much.

Layer graham cracker; then layer of chocolate pudding over all crackers. Continue layering for about 5 layer. Top layer is pudding.

Crush some crackers, generously sprinkle on top. Refrigerate overnight or at least 4 hours. Cut into squares and serve with cool whip.

Hand written by Mary Louise Whitaker

 

 

 

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