"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kool Aid Punch Recipe

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This recipe for Kool Aid Punch, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Kelley (Mawmaw)

Category:
Category:

Ingredients:  
Ingredients:  
3 Cup Sugar Or Splenda
3 Envelopes of Kool-Aid (any flavor)
1 Can (46 ounces) Pineapple Juice (chilled)
1 2 Liter Ginger Ale (chilled) or Diet Ginger Ale
2 Quarts Water

Directions:
Directions:
In a punch bowl, mix sugar, Kool-Aid, and water. Add pineapple juice. Add ginger ale right before serving.

Personal Notes:
Personal Notes:
This is a quick and easy party punch! You can substitute sugar with Splenda and ginger ale with diet ginger ale to make the punch with fewer grams of sugar.

 

 

 

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