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Coconut Poke Cake Recipe

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This recipe for Coconut Poke Cake, by , is from The Court / Tolle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
1 box yellow cake mix
9 oz bag sweetened shredded coconut
9 oz cool whip
Can of cream of coconut (in drink isle)
Directions:
Directions:
Mix cake normally and half the coconut and bake normally.

After fairly cook take toothpick and poke holes every inch or inch and a half.

Pour can of coconut over and let sink in.

Once entirely cooled spread cool whip and sprinkle remaining coconut on top.

Make the day before!

 

 

 

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