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Cheese Souffle Recipe

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This recipe for Cheese Souffle, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk
1/2 tsp. salt
1/4 cream of rice
2 tblsps. butter
1/2 cup grated cheddar cheese
3 eggs, separated
Grated Parmesan Cheese

Directions:
Directions:
Combine milk and salt. Scald. Sprinkle in rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand for 4 minutes. Add butter and cheese; stir until blended. Beat egg whites till fluffy, but not dry. Beat egg yolks till lemon color. Gradually add rice mixture into egg yolks. Fold in 1/3 of beaten egg whites, then remainder. Pour into unbuttered 1 1/2 quart baking dish. Sprinkle top lightly with Parmesan Cheese. Bake at 325 until puffy and golden brown (about 40 minutes). Serve immediately!

 

 

 

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