"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbara's Breakfast Casserole Recipe

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This recipe for Barbara's Breakfast Casserole, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced Canadian Bacon OR 1 pound sausage (I use Jimmy Dean sausage)
1/4 cup chopped green onions
3 tblsps. butter
1 dozen eggs
1 (3-oz.) can sliced mushrooms, if desired
4 tblsps. melted butter
2 1/4 cups cracker crumbs
Paprika
1 recipe Cheese Sauce*

Directions:
Directions:
Saute sausage in butter. Add onions. Add beaten eggs. Scramble until just set. Fold in 3-oz. jar of sliced mushrooms, if desired, and 1 recipe cheese sauce. Put into greased 12x7" baking dish. Combine the 4 tblsps. melted butter with the cracker crumbs and scatter over top of casserole. Sprinkle with paprika. Bake at 350 for 30 minutes OR cover and chill until ready to cook.


*Cheese Sauce: Melt 2 tblsps. butter. Blend in 2 tblsps. flour, 1/8 tsp. salt,, 1/8 tsp. pepper. Stir in 2 cups milk. Cook until bubbly. Stir in 1 cup shredded sharp cheddar cheese. Mix until cheese melts.

 

 

 

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