"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Frozen Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Tea, by , is from Gagee's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Henry

Category:
Category:

Ingredients:  
Ingredients:  
3 lemons
2 oranges
9 family size tea bags
1 C. chopped fresh mint leaves
3 C. sugar
1/4 C. maraschino cherry juice
fresh mint for garnish
maraschino cherries for garnish

Directions:
Directions:
Squeeze lemons and oranges. Chill juices and reserve lemon hulls.
Boil 2 quarts. water, remove from heat, and add tea bags, mint leaves, and
reserved lemon hulls. Steep for 30 minutes.
Strain, add sugar, and stir until dissolved. Refrigerate up to 24 hours.

When mixture is thoroughly cooled, add lemon, orange, and cherry juices, plus 1 1/2
quarts more cold water. Stir well, and freeze in 1 gallon ice cream freezer to slushy consistency.
When serving, garnish with fresh mint and maraschino cherry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!