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Frozen Tea Recipe

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This recipe for Frozen Tea, by , is from Gagee's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Henry


3 lemons
2 oranges
9 family size tea bags
1 C. chopped fresh mint leaves
3 C. sugar
1/4 C. maraschino cherry juice
fresh mint for garnish
maraschino cherries for garnish

Squeeze lemons and oranges. Chill juices and reserve lemon hulls.
Boil 2 quarts. water, remove from heat, and add tea bags, mint leaves, and
reserved lemon hulls. Steep for 30 minutes.
Strain, add sugar, and stir until dissolved. Refrigerate up to 24 hours.

When mixture is thoroughly cooled, add lemon, orange, and cherry juices, plus 1 1/2
quarts more cold water. Stir well, and freeze in 1 gallon ice cream freezer to slushy consistency.
When serving, garnish with fresh mint and maraschino cherry.




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