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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Jan's "The Salad" Recipe

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This recipe for Jan's "The Salad" is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce (Bibb, Iceberg, Spinach, Romaine)
1 large can artichoke hearts, chopped
1 large can LeSeur Peas, drained
1 large red onion, thinly sliced
1 pack crumbled Feta Cheese
1 small can Mandarin Oranges, drained
Sliced almonds, croutons or bacon bits (as desired)
2 avacados
Directions:
Directions:
Mix all ingredients except avacados. Right before serving, add avacados which have been sliced and sprinkled with lemon juice. Serve with Honey Dressing.

Mix together 1 cup honey, 1/2 cup vinegar, 1/2 salad oil and 2 tblsps. sugar for Honey Dressing.

 

 

 

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