"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chocolate Macaroons Recipe

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This recipe for Chocolate Macaroons, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cooking spray
1 (7 oz.) bag sweetened flaked coconut
3 T. sugar
2 large egg whites, at room temperature
2 (1 oz.) semi-sweet chocolate baking squares, melted
1 tsp. vanilla extract
1 pinch salt

Directions:
Directions:
Preheat oven to 350 .

Line baking sheet with parchment paper or foil; lightly coat with cooking spray (if using nonstick pans or liners, do not use cooking spray).

In large bowl, toss coconut with sugar until evenly coated. In a pan melt the chocolate; let cool slightly. In small bowl, combine egg whites, chocolate, vanilla and salt until blended. Add to coconut mixture; blend well with spatula.

On prepared baking sheet, form heaping tablespoons of mixture into 15 mounds, 2 inches apart. Bake 15 minutes or until bottoms are golden and tops start to brown (centers will be slightly soft). Let cool 10 minutes on baking sheet; remove with spatula to wire rack; let cool completely on rack. Best served the same day, but can be stored overnight in airtight container.

Number Of Servings:
Number Of Servings:
15 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From the "The Death by Chocolate" diet!

 

 

 

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