"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Estela's Beans with bacon and Jalapeno Recipe

  Tried it? Rate this Recipe:
 

 

Estela's Beans with bacon and Jalapeno image

 

This recipe for Estela's Beans with bacon and Jalapeno, by , is from Cook Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Estela Martinez

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of pinto beans
1 chopped onion
3-4 chopped cloves of garlic
1 pack of chopped bacon
1 pack of chopped hotdogs
1/4 cup fresh cilantro, or 3 mini cubes seasoning of cilantro
1/4 cup of pinto bean seasoning
1/4 cup of jalapeno juice
3 whole jalapenos
Salt to taste

Directions:
Directions:
Add beans, chopped onion, garlic, cilantro, chopped hotdogs and pinto bean seasoning in a Stockpot .
Cook on medium to high heat for 3 hours or until beans are cooked.
Add the Jalapeno juice and whole jalapenos during the 2nd hour.

Once done taste and enjoy. Add salt only if needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!