"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Estela's Beans with bacon and Jalapeno Recipe

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This recipe for Estela's Beans with bacon and Jalapeno, by , is from Cook Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Estela Martinez


2 pounds of pinto beans
1 chopped onion
3-4 chopped cloves of garlic
1 pack of chopped bacon
1 pack of chopped hotdogs
1/4 cup fresh cilantro, or 3 mini cubes seasoning of cilantro
1/4 cup of pinto bean seasoning
1/4 cup of jalapeno juice
3 whole jalapenos
Salt to taste

Add beans, chopped onion, garlic, cilantro, chopped hotdogs and pinto bean seasoning in a Stockpot .
Cook on medium to high heat for 3 hours or until beans are cooked.
Add the Jalapeno juice and whole jalapenos during the 2nd hour.

Once done taste and enjoy. Add salt only if needed.




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