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Shredded Beet & Carrot Salad Recipe

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This recipe for Shredded Beet & Carrot Salad is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. raw beets
2 carrots, peeled
1/3 c. torn fresh parsley

Dressing:
1/4 c. fresh lemon juice
1 T. olive oil
1 T. honey
3/4 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. ground cinnamon
1/8 tsp. cayenne pepper
salt
Directions:
Directions:
In food processor shred beets, then carrots.

Whisk together dressing ingredients.

Toss beets, carrots and parsley into dressing.
Personal Notes:
Personal Notes:
Very good with pork or chicken and colorful!

 

 

 

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