"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Skirt Steak w/ Spicy Green Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Skirt Steak w/ Spicy Green Salsa, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelly Malter


1½ lbs. skirt steak
2 tsp. oil

Steak Seasoning:
5 tsp. chili powder
1½ tsp. ground cumin
1½ tsp. dried organo
salt & pepper

Spicy Green Salsa:
1/2 c. cilantro leaves
1/8 tsp. salt
1 T. minced pickled jalapeño chilies
3 T. olive oil
1 tsp. red wine vinegar
1 T. water

Combine steak seasonings and sprinkle over skirt steak. Drizzle with 2 tsp. oil.

Heat grill to high. Cook for 4 - 6 minutes.

Combine salsa ingredients.

Slice meat, top with salsa and serve.

Personal Notes:
Personal Notes:
This is a very fantastic dish. You can call this an impressive dish! So good.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!