"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheesy Sausage Rolls Recipe

  Tried it? Rate this Recipe:


Cheesy Sausage Rolls image


This recipe for Cheesy Sausage Rolls, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jerome Miller


Zesty sausage
Bread crumbs
Store bought pie dough

Take dry bread crumbs (2 slices of bread finely grated)
Add cup of milk to crumbs and stir and sit.
Break up sausage into same bowl.
Add 1 chopped onion, pinch of thyme and 1 cup cheese.
Mix all together with hands until combined.
Pre heat oven at 220 degrees.
Open dough on flat surface and cut into four rectangular pieces.
Take a quarter of the meat and form it into long round shape and then place it on the end of dough.
Roll dough and sausage making sure seem is on the bottom.
Cut into four pieces.
Cover baking sheet with non-stick baking paper. Place pieces on sheet.
Brush top with beaten egg. Place in oven for about 25 minutes or until golden brown.
Let cool and enjoy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!