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Cheesy Sausage Rolls Recipe

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This recipe for Cheesy Sausage Rolls, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerome Miller

Category:
Category:

Ingredients:  
Ingredients:  
Zesty sausage
Milk
Cheese
Onions
Thyme
Bread crumbs
Parsley
Store bought pie dough

Directions:
Directions:
Take dry bread crumbs (2 slices of bread finely grated)
Add cup of milk to crumbs and stir and sit.
Break up sausage into same bowl.
Add 1 chopped onion, pinch of thyme and 1 cup cheese.
Mix all together with hands until combined.
Pre heat oven at 220 degrees.
Open dough on flat surface and cut into four rectangular pieces.
Take a quarter of the meat and form it into long round shape and then place it on the end of dough.
Roll dough and sausage making sure seem is on the bottom.
Cut into four pieces.
Cover baking sheet with non-stick baking paper. Place pieces on sheet.
Brush top with beaten egg. Place in oven for about 25 minutes or until golden brown.
Let cool and enjoy.

 

 

 

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