"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ruth Harris
Category:
Category:
Ingredients:  
Ingredients:  
1 c. heavy whipping cream
2 tbsp. powdered sugar
1 tbsp. vanilla extract
1 c. peanut butter
3/4 c. powdered sugar
8 oz. cream cheese
Chocolate Graham Cracker Pie Crust
Directions:
Directions:
Mix together the whipping cream, 2 tbsp. powdered sugar, and vanilla extract until firm peaks form.

Put peanut butter and cream cheese in a microwave safe bowl. Microwave until softened.
Add the 3/4 c. powdered sugar and use a hand mixer to mix with the peanut butter and cream cheese.
Once mixed, fold in the whipping cream mixture and pour into a Chocolate Graham Cracker pie crust.

Freeze for 1 hour and let it sit out for 5-10 minutes before eating.
Number Of Servings:
Number Of Servings:
8

 

 

 

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