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Crockpot Chicken Tortilla Soup Recipe

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This recipe for Crockpot Chicken Tortilla Soup, by , is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hawkinson

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Black beans
1 can diced tomatoes
1 can corn (can use frozen)
1 onion, diced
3 cloves garlic, minced
2-3 chicken breasts
1 can green chiles
2 cans fat free chicken broth
1 bay leaf
1 tsp. cumin
2 tsp. chile powder
Dash of any hot sauce you like
Cheddar cheese, tortilla strips (for garnish)
sour cream, to mix in

Directions:
Directions:
1. Throw all the ingredients in the crockpot except the cheese and sour cream. You can throw in the raw or frozen chicken as is. Let it cook 6-8 hours. Shred the chicken with some forks before serving. Garnish with cheese, sour cream, and tortilla strips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
slow cooker 6 to 8 hours

 

 

 

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