Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Christmas Cresent Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Cresent Cookies is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter (2 sticks)
2 c. unbleached flour
2 c.finely chopped pecans
½ c. powdered sugar
1 tbsp. vanilla
1/2 tsp. salt
Directions:
Directions:
Cream butter and add sugar, vanilla and water. Sift flour and salt together and stir into mixture. Add pecans, and mix thoroughly using portions about size of small walnuts. Roll into crescent shaped or ball shaped cookies.
Bake in slow oven (325 degrees) about 20 minutes.
While they are still warm roll in more powdered sugar. Keep rolling until you get the amount on there that you are happy with!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!