"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Blueberry Quick Bread Recipe

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This recipe for Lemon Blueberry Quick Bread, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown



1 white cake mix
1 (3.4 oz) pkg lemon instant pudding mix
1 cup water
4 eggs
cup vegetable oil
1 cup fresh blueberries

Preheat oven to 350

Generously spray two loaf pans with non-stick cooking spray

In a large bowl, beat together dry cake mix, dry instant pudding mix, water, eggs and oil.

Fold in blueberries, do not over mix.

Pour batter into prepared loaf pans and bake 45 minutes or until a tooth pick comes out clean.

Let bread cool in pans before removing.




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