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Jello Pretzel Salad Recipe

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This recipe for Jello Pretzel Salad, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Porfido

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. melted butter
3 T. sugar

8 oz. Cool Whip
8 oz. cream cheese
1 c. powdered sugar
2 10oz pkg's of frozen strawberries
2 c. boiling water
2 sm or 1 lg box of strawberry jello

Directions:
Directions:
Preheat oven 350

* Mix well the pretzels, butter and sugar. Press in a 9 x 13 casserole dish. Bake 9 minutes, COOL

* Mix Cool Whip, softened cream cheese and powdered sugar. Spread on cooled pretzel crust.

* Mix Jello pkg's, boiling water and frozen strawberries. When it starts to set, pour over cream cheese layer.

* Place in fridge.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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