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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Baby Red Potatoes with Rosemary Recipe

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This recipe for Roasted Baby Red Potatoes with Rosemary is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby red potatoes
Fresh rosemary
Fresh garlic
Salt
Pepper
Directions:
Directions:
Wash your baby red potatoes thoroughly and pat dry. Coat with olive oil and roll in a mixture of chopped fresh rosemary and minced fresh garlic. Sprinkle with salt and pepper. Bake at 350º or 375º until done.
Personal Notes:
Personal Notes:
This will make everyone ravenous for your food!

 

 

 

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