"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whipped Blueberry Cheesecake Recipe

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This recipe for Whipped Blueberry Cheesecake, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Brown

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 cups graham cracker crumbs
cup sugar
cup melted butter

Cheesecake:

16 oz cream cheese, softened
cup sugar
1 tub Cool Whip
2 cups blueberries
1 tsp vanilla

Directions:
Directions:
Preheat oven to 375

Mix crust ingredients and pat into bottom of 9 x 13 baking dish. Bake 10 minutes. Cool.

Beat cream cheese, sugar and vanilla.
Fold in Cool Whip.
Stir in blueberries.

Spread over crust.

Chill 2 hours

 

 

 

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