"Hunger is the best sauce in the world."--Cervantes

Bullwinkle's Mousse Recipe

  Tried it? Rate this Recipe:
 

 

Bullwinkle's Mousse image

 

This recipe for Bullwinkle's Mousse, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Perlman

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces semisweet chocolate chips
1/3 cup boiling water
4 eggs, separated
1/4 teaspoon ground cinnamon

Directions:
Directions:
Place chocolate in blender. Dip 1/3 cup measure into pot of boiling water and immediately pour over chocolate. cover blender and turn on high speed for several seconds. Turn blender off and scrape down sides with a spatula. Blend again for several seconds.
Add cinnamon and egg yolks and blend, scrape down and blend again. While blending, add the egg whites. Blend a full minute or so, stopping once to scrape down sides.
When completely smooth, turn off blender and pour into dessert cups. Chill at least one hour. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!