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Blueberries and Cream Cake Recipe

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Blueberries and Cream Cake image


This recipe for Blueberries and Cream Cake, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown


1 cup butter
1 3/4 cup sugar
2 eggs
8 oz cream cheese, softened
2 tsp vanilla
1 3/4 cup flour
1 tsp baking powder
1/4 tsp salt
2 cups fresh blueberries
1 tbs flour

Confectioners sugar

Preheat oven to 350 degrees. Grease an 8 x 11 baking dish.

Cream together the butter and sugar until light and fluffy.
Beat in eggs one at a time.

Add cream cheese and vanilla. Stir until smooth and creamy.
Fold in flour, baking powder and salt. Set aside

Place blueberries in a bowl and toss with flour. Gently fold blueberries into the batter.

Pour batter into prepared dish. Bake for 50 minutes, until golden brown.
Cool for 10 minutes then removed from dish.

Drizzle with glaze of confectioners sugar and milk.




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