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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Millia Rock's Baked Salmon Recipe

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This recipe for Millia Rock's Baked Salmon is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds salmon fillets
Seasoning salt
Garlic salt
Pepper
Italian Dressing
Directions:
Directions:
Preheat oven to 350º.
Rinse salmon fillets with water. Place in a 12 X 12 pan. Add enough water in pan to cover the bottom of the pan.
Season salmon fillets with Seasoning salt, Garlic salt, Pepper and Italian Dressing.
Cover the pan with aluminum foil to keep the salmon moist. Place in over for about an hour, checking it a midpoint.
Remove from oven and let sit for about 5-10 minutes. Serve.
Number Of Servings:
Number Of Servings:
4-5 servings
Personal Notes:
Personal Notes:
Salmon is a tasty nutritional fish that goes with a variety of sides. Anytime I want to eat healthy, I pop some salmon in the oven and pair it with some creamed spinach.

 

 

 

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