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Cole's Lasagna Recipe

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This recipe for Cole's Lasagna, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Cole

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1- 28 ounce can whole tomatoes
1- 12 ounce can tomato paste
2 teaspoons garlic powder
2 cups ricotta cheese
1-1/2 teaspoons oregano leaves
1 cup grated Parmesan cheese
1-16 ounce package Mozzarella cheese
1-12 ounce package of lasagna noodles

Directions:
Directions:
Brown the meat and drain well.
Add tomatoes, tomato paste, garlic powder, basil and oregano.
Boil and stir the above; reduce heat and simmer uncovered.
Mix Parmesan and ricotta cheese together.
Heat oven to 350.
Set aside 1 cup meat sauce, 1/2 cup of mozzarella cheese and Parmesan/ricotta cheese mix.
Layer 2 times: 1) lasagna noodles; 2) meat sauce; 3)mozzarella cheese; 4) Parmesan/ricotta cheese mix.
Top with lasagna noodles, meat sauce and mozzarella cheese.
Bake for 45 minutes. Let set for 20 minutes before serving.

 

 

 

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