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Creamy Scalloped Potatoes with Ham Recipe

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This recipe for Creamy Scalloped Potatoes with Ham, by , is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds potatoes (about 6 medium)
3 tablespoons butter or margarine
3 tablespoons flour
salt and pepper
2 1//2 cup milk
1/4 cup finely chopped onion
1 tablespoon butter or margarine

Directions:
Directions:
Heat oven to 350. Wash potatoes; pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 cups. Melt 3 tablespoons butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
In greased 2-quart casserole, arrange potatoes in 2 layers, topping each with half the onion and 1/3 of the white sauce. Top with remaining potatoes and sauce. Dot with 1 tablespoon butter. Cover; bake 30 minutes. Uncover; bake 60 to 70
minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

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