"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
2 cups basic white sauce (recipe under sauces)
1 1/4 cups shredded cheddar cheese
1 1/2 tsp salt
1/4 tsp pepper
6 medium potatoes, peeled, cooked and cut into 1/4 inch slices
1/2 cup soft bread crumbs
2 Tbsp butter, melted
Directions:
Directions:
In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. Transfer to a greased 2 quart baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350 degrees for 20 minutes. Uncover; bake 20 minutes longer or until golden.
Number Of Servings:
Number Of Servings:
8

 

 

 

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