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Chicken Strip Wrap with Sweet Mustard Recipe

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This recipe for Chicken Strip Wrap with Sweet Mustard, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


1 package chicken tenders prepared as directed on package
4 whole-wheat flour tortillas
1/2 cup shredded Cheddar cheese
1/4 head lettuce, shredded
1 pickle, diced
1/4 cup spicy brown mustard
2 tbsp. mayonnaise
1 tbsp. packed brown sugar

Bake chicken tenders according to package directions.

To prepare the Sweer Mustard Sauce:
In a small bowl, combine the mustard, mayonaise and the brown sugar.
Mix until sugar disolves completely.

Warm the tortillas in a microwave for 30 seconds to make them pliable.
Lay a tortilla flat onto a work surface.
Slice the chicken tenders into strips.
Place about 5 chicken strips onto the tortilla.
Drizzle with sweet mustard sauce and top with cheese, lettuce and pickle.
Roll up the tortilla and put on a serving platter.
Repeat with remaining ingredients and serve.




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