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Cheddar Chive Muffins Recipe

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This recipe for Cheddar Chive Muffins, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups milk
3/4 cup mashed potato flakes
1 egg
1/3 cup vegetable oil
1 cup (4 oz) shredded cheddar cheese
1 2/3 cups all-purpose flour
3 Tbsp sugar
2 Tbsp snipped chives
2 Tbsp dried parsley flakes
2 Tbsp baking powder
1 tsp salt

Directions:
Directions:
In a saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Whip with a fork until smooth; cool slightly. Beat in egg, oil and cheese. Combine remaining ingredients; stir into potato mixture just until moistened (batter will be thick). Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20 to 25 minutes or until muffins test done. Cool for 5 minutes. Remove from pan to wire rack.

Number Of Servings:
Number Of Servings:
12

 

 

 

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