"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pulled BBQ Carrots Recipe

  Tried it? Rate this Recipe:


Pulled BBQ Carrots image


This recipe for Pulled BBQ Carrots, by , is from The Kordulak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elissa Kordulak


For Carrots:
6 large carrots, peeled and shredded
1 red onion, peeled and thinly sliced
1/2 tsp olive oil
salt and pepper to taste
BBQ sauce of your choice

For Coleslaw:
1 bag coleslaw mix or shred your own mix of carrots and cabbage
1 cup vegan mayo
1 tbsp white vinegar
drizzle of olive oil
1 tsp sugar
2 tsp dijon mustard
salt and pepper to taste

Preheat oven to 385. Line baking sheet with foil and spray with nonstick spray. Shred the carrots in food processor or box grater and thinly slice red onion.
Put carrots and onions on baking sheet. Drizzle with olive oil and toss well to cover veggies. Sprinkle with salt and pepper. Cover the pan with more foil and roast for 20 minutes (shake pan every 10 minutes to ensure even roasting). Remove the foil and roast for an additional 10 minutes.
Meanwhile, make the coleslaw by adding all ingredients to a bowl and mix.
After roasting, add the carrots to bbq sauce and toss.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!