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Ruby Breakfast Sauce Recipe

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This recipe for Ruby Breakfast Sauce, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
1 can (8 oz) jellied cranberry sauce
1/4 cup maple syrup
1/4 cup orange juice
3 Tablespoons butter or margarine

Directions:
Directions:
In microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter. Microwave on high for 3 minutes; stir. Microwave 2-3 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or french toast.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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