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Garden Vegetable Soup Recipe

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This recipe for Garden Vegetable Soup, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


1/2 cup sliced carrots
1/4 cup diced onions
2 minced garlic cloves
3 cups fat-free beef, chicken or vegetable broth
1 cup diced green cabbage
1 cup chopped spinach
1 tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1 cup diced zucchini

Spray a large saucepan with non-stick cooking spray.
Heat the saucepan.
Sautee the carrots, onion and garlic over low heat until softened, about 5 minutes.
Add broth, cabbage, spinach, tomato paste, basil oregano and salt; bring to a boil.
Reduce heat and simmer, covered, about 15 minutes.
Stir in the zucchini and cook 3 - 4 minutes more.
Serve hot.




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