"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
1 can (6 oz) tomato paste
3/4 cup water
2 garlic cloves, minced
1 Tbsp dried parsley
1 tsp salt
1/4 tsp pepper
1/2 tsp Italian seasoning
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes, optional
2 cups (8 oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Directions:
Directions:
Place the chicken in a greased 8 inch square baking dish. In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken. Bake, uncovered, at 400 degrees for 15 to 20 minutes or until chicken juices run clear. Sprinkle with cheeses, bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
4

 

 

 

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