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Wonton Soup Recipe

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This recipe for Wonton Soup, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground lean pork
1/4 tsp salt
1/6 tsp pepper
1/2 Chinese cabbage (nappa), celery cabbage, regular, chopped finely
1 1/2 cups fresh bean sprouts, cut two or three times
1 tsp cornstarch
5 green onions, diced
1/4 cup soy sauce
1 each egg, well beaten
1/2 tsp sesame oil
3/4 gallon pork bone stock or chicken bone stock
Won-ton wrappers

Directions:
Directions:
Mix ingredients for filling. Place 1 tsp filling in center of each square wonton skin, fold corner to corner to make a triangle, pinch together the widest 2 outer corners so that the filled wonton folds up to resemble a child's paper hat.

Drop won-ton into deep pot of boiling stock. cover with lid and cook several seconds over high heat when stock boils again. Turn off the fire. Simmer 3-4 minutes to serve.

Won-tons may be deep-fried also and served with sweet and sour sauce.

Number Of Servings:
Number Of Servings:
10

 

 

 

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