"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken & Gnocchi Dumplings Recipe

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This recipe for Chicken & Gnocchi Dumplings, by , is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Stark

Category:
Category:

Ingredients:  
Ingredients:  
16 ounce package shelf-stable gnocchi
1 C thawed peas
1 lb boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
1/3 C all-purpose flour
2 TBS of olive oil
1/4 tsp salt
1/2 tsp ground pepper
2 C diced carrots
1 C sliced celery
1 medium onion
1 TBS fresh thyme/1 tsp dried thyme
1 3/4 C low-sodium chicken broth

Directions:
Directions:
1. Bring a large saucepan of water to a boil. Add gnocchi and cook, stirring frequently for 2 minutes. Stir in peas and cook until gnocchi are tender, 1 to 2 minutes. Drain.
2. Toss chicken with flour in a bowl until coated. Heat oil in a large skillet over medium-high heat. Transfer chicken to a pan, reserving the flour in the bowl and sprinkle chicken with 1/4 tsp of salt and pepper. Cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer to a plate.
3. Add remaining oil to pan. Add carrot, celery, onion, thyme and remaining pepper. Cook, stirring occasionally, until the vegetables are crisp-tender, 5 to 7 minutes. Sprinkle the reserved flour over the vegetables, stir to coat. Stir in broth and the chicken. Cook, stirring occasionally, until the stew is thickened, about 3 minutes. Add the gnocchi and peas and cook, gently stirring until the gnocchi are hot.

Number Of Servings:
Number Of Servings:
4 (two cups each)
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Calories: 542

 

 

 

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