"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blackberry Crumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Crumble, by , is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Carter

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
1 cup flour
1/2 teaspoon salt
5 tablespoons unsalted butter, chilled
6 cups fresh picked blackberries

Directions:
Directions:
Preheat over to 44 degrees
Combine the sugar, flour, and salt in a large bowl.
With your fingertips or a pastry blender, mix the butter into the flour until it resembles coarse meal.
Place berries in a buttered shallow 2-quart baking dish.
Grab some of the crumble topping in your hand and squeeze together.
Gently crumble all the topping evenly over the berries.
Bake until the berries are bubbling and the top is golden - - approximately 30 to minutes.

Serve with vanilla ice cream or custard

Personal Notes:
Personal Notes:
I like a lot of crumble so I like to double the crumble!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!