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Blackberry Crumble Recipe

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This recipe for Blackberry Crumble is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
1 cup flour
1/2 teaspoon salt
5 tablespoons unsalted butter, chilled
6 cups fresh picked blackberries
Directions:
Directions:
Preheat over to 44 degrees
Combine the sugar, flour, and salt in a large bowl.
With your fingertips or a pastry blender, mix the butter into the flour until it resembles coarse meal.
Place berries in a buttered shallow 2-quart baking dish.
Grab some of the crumble topping in your hand and squeeze together.
Gently crumble all the topping evenly over the berries.
Bake until the berries are bubbling and the top is golden - - approximately 30 to minutes.

Serve with vanilla ice cream or custard
Personal Notes:
Personal Notes:
I like a lot of crumble so I like to double the crumble!

 

 

 

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