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Yam Puffs Recipe

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This recipe for Yam Puffs, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
26 oz can of drained yams
1/2 tsp salt
1/4 tsp grated lemon rind
2 tablespoons melted margarine
1/4 cup Karo light syrup
1/2 cup flaked coconut

Directions:
Directions:
Beat until fluffy one 26 oz. can of drained yams, with 1/2 tsp salt, 1/4 tsp. grated lemon rind, 2 tablespoons melted margarine and 1/4 cup Karo light syrup. Chill if necessary, until firm enough to roll into balls. Roll in 1/2 cup flaked coconut. Bake in greased baking dish in 400 degree oven for 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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