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Christmas Mints Recipe

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This recipe for Christmas Mints, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks margarine
2 pounds confectioners sugar
2 cups chopped pecans
2 cups coconut
1 can eagle brand milk
2 tablespoons peppermint flavoring
12 oz. chocolate chips
2 oz melted paraffin

Directions:
Directions:
Melt margarine with other ingredients except the chocolate and paraffin. Form into balls. Place on cookie sheet. Put in freezer a few minutes. Melt 12 oz chocolate chips and 2 oz paraffin in double boiler. Dip balls and place on waxed paper to cool.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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