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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Christmas Mints Recipe

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This recipe for Christmas Mints is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks margarine
2 pounds confectioners sugar
2 cups chopped pecans
2 cups coconut
1 can eagle brand milk
2 tablespoons peppermint flavoring
12 oz. chocolate chips
2 oz melted paraffin
Directions:
Directions:
Melt margarine with other ingredients except the chocolate and paraffin. Form into balls. Place on cookie sheet. Put in freezer a few minutes. Melt 12 oz chocolate chips and 2 oz paraffin in double boiler. Dip balls and place on waxed paper to cool.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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