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Silky Fudge Sauce Recipe

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This recipe for Silky Fudge Sauce, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 (4 oz) sweet chocolate bar, chopped
1 cup sugar
1 (5 oz) can evaporated milk
1 tablespoon light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract

Directions:
Directions:
Melt butter and chocolate in a heavy saucepan over medium-low heat. Stir in sugar, evaporated milk, corn syrup, and salt; cook over medium heat, stirring gently, 5 minutes or just until sugar dissolves and sauce is smooth.

Remove from heat; stir in vanilla. Cool to room temperature. Cover and chill up to 1 month.

Serve warm.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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