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Bonoda (Spinach Pie) Recipe

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This recipe for Bonoda (Spinach Pie), by , is from Bless the food before us the family beside us and the love between us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Francine Venezio

Category:
Category:

Ingredients:  
Ingredients:  
Pizza Dough
Ground Beef
3 Med size onions
1 Small block romano cheese cut into small cubes
1 package of leaf spinach thawed
dash of salt

Directions:
Directions:
Make pizza dough while it is rising.
Brown Ground beef put in bowl
Saute onions and then place in blender until liquefied.
add liquefied onions and cubed cheese to meat.
roll out your pizza dough into a circle put half the circle on cookie sheet other half should be on table.
put meat mixture on the half that is on cookie sheet. squeeze out the juice of the spinach and put the spinach on the meat
all over sprinkle with salt. flip the other half of the dough and close like an apple turnover.

 

 

 

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