"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Royal Raspberry Cake Recipe

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This recipe for Royal Raspberry Cake, by , is from The Lehmann Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Lehmann

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. salt
1 Tbsp. baking powder

1/3 c. butter, softened
1 c. sugar
1 egg, room temperature
1 c. milk, room temperature
1 tsp. vanilla
3 1/2 c. raspberries, fresh or frozen

Glaze:
1 c. icing sugar
2 Tbsp. cream or milk/melted butter
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350F.
Mix first three dry ingredients in a bowl and set aside.
In another bowl, cream butter, gradually add sugar and beat til fluffy. Add in egg, beat one minute. Combine vanilla and milk. Add dry and milk mixtures alternately to batter, mixing well in between. Spread batter into a greased 9 x 13" pan. Spread berries evenly over the top. Bake at 350F for 30-35 min. until baked through. Cool five minutes. Drizzle glaze over the top evenly. Serve warm with ice cream if desired.

Personal Notes:
Personal Notes:
Grandma Lehmann first served this when we were younger, and shared it with us all. We love it.

 

 

 

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