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Cool Whip Pie Recipe

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This recipe for Cool Whip Pie, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 cups self rising flour
1 cup chopped nuts
1 large cool whip
8 oz cream cheese
1 box powdered sugar

Directions:
Directions:
Melt margarine, mix with flour and nuts. Press into large baking dish. Bake about 20 minutes on 425 degree oven.

Filling: 1 large cool whip, 8 oz. cream cheese and 1 box powdered sugar. Blend together with mixer. When baked crust is cool, fill with filling mix and top with 2 can of strawberry pie filling or other fruit and chill for 8 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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