"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Nut Cookes Recipe

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This recipe for Chocolate Nut Cookes, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup softened butter
6 tablespoon brown sugar
6 tablespoons granulated sugar
1/2 tsp vanilla flavor
1/4 tsp water
1 bag chocolate chips
1 egg
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts

Directions:
Directions:
Beat butter, sugar, vanilla, water and egg until light and fluffy. Mix together flour, soda and salt, blend together. Stir in chocolate chips and nuts. Drop on greased baking sheet. Bake at 375 degrees for 10 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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