"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chicken Parmesan Recipe

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This recipe for Easy Chicken Parmesan, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (26 oz.) spaghetti sauce
6 Tbsp. Kraft Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves
1 1/2 cups shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 375 degrees. Pour sauce into 13 x 9 inch baking dish. Carefully stir in 4 Tbsp of Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.

Bake 30 minutes. Uncover.

Top with mozzarella cheese and remaining 2 Tbsp Parmesan cheese; continue baking 5 minutes or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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