"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hearty Chicken and Noodle Casserole Recipe

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This recipe for Hearty Chicken and Noodle Casserole, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's Cream of Mushroom Soup
1/2 cup milk
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/4 tsp. ground black pepper
1/2 cup shredded cheddar cheese

Directions:
Directions:
Stir soup, milk, vegetables, chicken, noodles, parmesan cheese and black pepper in 1 1/2 quart casserole.

Bake at 400 degrees for 25 minutes. Stir.

Top with Cheddar cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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