"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hearty Chicken and Noodle Casserole Recipe

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This recipe for Hearty Chicken and Noodle Casserole, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's Cream of Mushroom Soup
1/2 cup milk
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/4 tsp. ground black pepper
1/2 cup shredded cheddar cheese

Directions:
Directions:
Stir soup, milk, vegetables, chicken, noodles, parmesan cheese and black pepper in 1 1/2 quart casserole.

Bake at 400 degrees for 25 minutes. Stir.

Top with Cheddar cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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