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Lighter-than Air Buttermilk Biscuits Recipe

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This recipe for Lighter-than Air Buttermilk Biscuits, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter or margarine, cut up
2 cups Self-Rising Soft Wheat Flour
3/4 cup buttermilk
Butter or margarine, melted

Directions:
Directions:
Cut 1/3 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 3 or 4 times.

Pat or roll dough to 3/4" thickness; cut with a 2 1/2" round cutter and place on a lightly greased baking sheeet.

Bake at 425 for 12 to 14 minutes. Brush biscuits with melted butter.

Number Of Servings:
Number Of Servings:
7

 

 

 

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