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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lighter-than Air Buttermilk Biscuits Recipe

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This recipe for Lighter-than Air Buttermilk Biscuits is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter or margarine, cut up
2 cups Self-Rising Soft Wheat Flour
3/4 cup buttermilk
Butter or margarine, melted
Directions:
Directions:
Cut 1/3 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 3 or 4 times.

Pat or roll dough to 3/4" thickness; cut with a 2 1/2" round cutter and place on a lightly greased baking sheeet.

Bake at 425 for 12 to 14 minutes. Brush biscuits with melted butter.
Number Of Servings:
Number Of Servings:
7

 

 

 

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