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Stovetop Chicken Casserole Recipe

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This recipe for Stovetop Chicken Casserole, by , is from Pedersen/Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Pedersen

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded rotisserie chicken
1 14 oz can lower sodium chicken broth
1 10.75 oz can cream of mushroom soup
1 10.7 oz can cream of chicken soup
1 box low sodium chicken flavor Stovetop
1 6 oz container French Friend Onions

Directions:
Directions:
Preheat oven to 350'.
In medium to large pot--bring the broth and both cream of soups to a boil. Use a whisk to blend them all together.
Add chicken and stovetop. Stirring to mix well. Take off heat. Let sit 5 minutes.
Pour into a greased (I use non-stick spray) 13x9 in dish.
Bake 35-40 minutes.
Last 10 minutes of baking sprinkle on the french fried onions.

 

 

 

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