"The belly rules the mind."--Spanish Proverb

THREE BEAN SALAD Recipe

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This recipe for THREE BEAN SALAD, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
15-oz can green beans, drained
15-oz can wax beans, drained
15-oz can kidney beans,
drained & rinsed
Diced green pepper
1 onion sliced into rings

1/4 to 3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup olive oil (or vegetable oil)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed

Directions:
Directions:
Drain and rinse beans as instructed. Chop pepper and onion, add to beans in bowl. Mix remaining ingredients and pour over beans. Chill for several hours before serving.

Personal Notes:
Personal Notes:
Steve loves this! I used olive oil and a little over 1/4 cup of sugar

 

 

 

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