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WHIPPED CAULIFLOWER W/ CREME FRAICHE Recipe

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This recipe for WHIPPED CAULIFLOWER W/ CREME FRAICHE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower,
chopped into florets
1/4 cup chicken stock
2 large garlic cloves, peeled
1/4 cup grated Parmesan cheese
1/2 teaspoon kosher salt
fresh ground black pepper
2 TB creme fraiche (see recipe in Appetizers and Sauces Section)

Directions:
Directions:
Combine cauliflower, chicken stock and garlic in a large microwave-safe bowl, cover and microwave on HIGH until the cauliflower is very tender, 10 to 12 minutes.

Use a slotted spoon to transfer cauliflower and garlic to the bowl of a blender or food processor. Add the Parmesan, salt and pepper and blend on HIGH until the mixture is very smooth, about 1 minute.

Fold in the creme fraiche and season with salt and pepper to taste. Serve warm

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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