"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Barbecue Sauce Recipe

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This recipe for Best Barbecue Sauce, by , is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Catt

Category:
Category:

Ingredients:  
Ingredients:  
2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulphured molasses
2 tbsp. butter, cut into small pieces
4 tsp. liquid smoke
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. chili powder
1 tsp. paprika
1/4 to 1/2 tsp. celery seed
1/4 tsp. cinnamon
1/2 tsp. cayenne pepper
1 tsp. salt
1/2 to 1 tsp. coarsely ground black pepper

Directions:
Directions:
1. In a large saucepan, over medium heat, mix together all the wet ingredients and then add the seasonings.
2. Bring to a boil then reduce heat to low and simmer for 20 minutes, stirring occasionally. The sauce will thicken as it cools.
3. Sauce can be frozen, canned, or refrigerated for up to a month.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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