"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEET and SOUR CHICKEN WINGS Recipe

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This recipe for SWEET and SOUR CHICKEN WINGS, by , is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Siple

Category:
Category:

Ingredients:  
Ingredients:  
2 T corn starch
2 T cold water
1 C sugar
1/2 C vinegar
1 C soy sauce, low sodium
Dash of garlic salt or powder
1 tsp ginger
1/2 pepper

Directions:
Directions:
Place wings on cookie sheet put in 350 oven until wings are done. Put wings in crock pot and put sauce on top. Cook on low for 4-5 hours

 

 

 

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